By My Mali · Katyayani Organics
Italian Sweet Basil Seeds
- Sunlight
- Full sun · 4-6 hrs daily
- Watering
- Keep soil lightly moist
- Days to harvest
- 45-60 days
- Category
- Herb Seeds
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Italian Sweet Basil Seeds
₹99.00
- Cash on DeliveryAvailable across India
- Free shippingOn orders over ₹499
About the product
What Italian Sweet Basil Seeds is
Italian Sweet Basil is the classic Genovese-type basil — the large, glossy-leafed variety behind pesto and most Italian cooking, distinct from the purple/dark-leafed basil also in the My Mali range. It's grown for its leaves rather than flowers, and regular harvesting (pinching the top growth) is what keeps a plant productive rather than bolting to seed.
Sow it 0.5 cm deep and keep the soil warm and consistently moist — germination typically takes 5-10 days. Once seedlings are established, give the plant full sun for 4-6 hours daily and space plants 15-20 cm apart so each one gets enough airflow and light to bulk up. A first harvest is typically ready in 45-60 days, and basil is one of the more forgiving herbs for a first-time container gardener — it doesn't need staking, and a large pot or grow bag on a sunny balcony suits it well.
Why it works
Benefits & key features
- 01
Classic pesto basil
The Genovese-type leaf that Italian cooking is built around, distinct from the purple basil in the range.
- 02
Container-friendly
Doesn't need staking or support — a good fit for a balcony pot or grow bag.
- 03
Productive with regular pinching
Harvesting the tips encourages bushier growth instead of one central stem running to flower.
- 04
Fast turnaround
A first harvest in 45-60 days means you're not waiting out a full season before using it.
Sowing guide
- Step01
Sow shallow and warm
Press seeds about 0.5 cm deep into a well-draining potting mix. Basil germinates best in warm soil, so keep the tray somewhere that doesn't drop below room temperature.
- Step02
Keep it consistently moist
Water gently so the top layer stays damp without waterlogging — basil seedlings are sensitive to both drying out and sitting in soggy soil. Expect germination in 5-10 days.
- Step03
Thin and space out
Once seedlings have their first true leaves, thin or transplant so plants end up 15-20 cm apart in full sun (4-6 hours daily).
- Step04
Pinch to harvest
Start harvesting once the plant is established, around 45-60 days from sowing — pinch stem tips just above a leaf pair rather than stripping whole leaves, which pushes the plant to branch out and stay productive instead of flowering.
Specifications
Product & regulatory details
| Sunlight | Full sun · 4-6 hrs daily |
|---|---|
| Watering | Keep soil lightly moist |
| Days to harvest | 45-60 days |
| Category | Herb Seeds |
| Type | Herb Seeds |
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Good to know
Questions, answered
Honest answers to the things growers ask us most about this product.
Still have a question?
Contact supportSow Italian Sweet Basil seeds shallow, about 0.5 cm deep, into a well-draining potting mix. Basil germinates best in warm soil, so keep the tray somewhere that doesn't drop below room temperature while seeds are sprouting over the next 5-10 days.
Germination typically takes 5-10 days when the soil is kept consistently moist and warm. Basil seedlings are sensitive to both drying out and sitting in soggy soil, so steady, even moisture during this window matters more than how often you water.
Italian Sweet Basil is the classic Genovese-type basil with large, glossy green leaves used for pesto and Italian cooking, while Purple Basil has deep purple-tinged leaves and a more decorative look. Both are grown the same way in My Mali's range, just with different leaf colour and culinary use.
Italian Sweet Basil needs full sun for 4-6 hours daily. Once seedlings are established, a sunny balcony spot with this much light is enough to bulk up the plant without needing a full day of direct sun. Pair this with 15-20 cm spacing between plants so each one gets enough airflow alongside the light.
Space Italian Sweet Basil plants 15-20 cm apart once seedlings have their first true leaves. This spacing gives each plant enough airflow and light to bulk up properly in a container or grow bag. It pairs well with the 4-6 hours of full sun the plant needs daily to grow strong rather than leggy.
Pinch stem tips just above a leaf pair rather than stripping whole leaves, starting once the plant is established around 45-60 days from sowing. Regular pinching pushes the plant to branch out and stay productive instead of bolting to flower.
Yes, Italian Sweet Basil is one of the more forgiving herbs for a first-time container gardener. It doesn't need staking, grows well in a large pot or grow bag on a sunny balcony, and reaches first harvest in a manageable 45-60 days.
A first harvest of Italian Sweet Basil is typically ready in 45-60 days from sowing. That's a fairly fast turnaround for a herb, meaning you're not waiting out a full season before using the leaves in cooking. From there, pinch stem tips just above a leaf pair to keep the plant productive.
No, Italian Sweet Basil doesn't need staking or any support structure. It's a container-friendly herb that suits a large pot or grow bag on a sunny balcony without any extra setup. This makes it one of the more forgiving herbs for a first-time container gardener, alongside its straightforward 15-20 cm spacing.
My Mali's Italian Sweet Basil comes in a 0.5 g pack of 100% organic, non-GMO seeds bred for high germination. That's enough to start a tray sown at 0.5 cm depth, with seedlings later spaced 15-20 cm apart, reaching a first harvest in about 45-60 days.
